Oh, I can’t even think of the last time I ate so much food. To the point where I was nauseous. It was disgusting. BUT the food was so good it was too hard to pass up (I also have no control over my food consumption apparently)
We had this delicious cheese (for serious : check out La Sauvagine next time you’re in a cheese shop. YUM!) and thin thin prosciutto, all from the St. Lawrence Market. Corn was picked up with our best substitute for Cotija cheese (turns out it’s a greek cheese called
Marouni Manouri!) for Mexican Corn (think Grilled Mexican Corn like Cafe Habana‘s in NY… ) We followed this recipe and guys, it’s too easy.