We went to Smith on Saturday, and can I just tell you that these guys have it spot on!? Seriously – the decor, the food, the service, the branding… everything is a perfect 10. I honestly couldn’t expect it to get any better, then again I haven’t done supper there so we’ll have to see :)
The menu has everything from simple, hearty dishes (that includes Southern fried chicken, pork tenderloin, bangers and mash and plenty of appetizers to share, like deep-fried artichokes, poutine, and olive and charcuterie plates.) to home-made deserts and yummy drinks. Take a look:
How amazing are these menus? These pictorial menus are printed on newsprint and are really, really great looking.
And then of course we order food – and it’s perfect. The scones ($6) come with raspberry preserves and yeah, there were pieces of actual vanilla bean in it. The whipped cream was also made in-house. Delicious as they were, I’d suggest asking for them warm… yum!
Unfortunately we all ordered the same dish – eggs benny ($14) so I can’t give you other pictures. What can I say other than they were also perfect, I mean, look at that thick-cut ham!!! And usually the potatoes are merely a side – a nice change of flavour in between egg and Hollandaise (also made in-house) but guys, they were deep fried pieces of sheer goodness. Do I need to say more?
They’re open Wednesday-Thursday 5pm-11pm, Friday 5pm-12am, Saturday 11am-4pm (brunch) 5pm-12am (dinner), and Sunday 11am-4pm (brunch). Go go go!! Let me know if you go for supper :)